Dijon Thyme Pork, Scalloped Potatoes & Broccoli

Dijon Thyme Pork-
1 tablespoon fresh thyme (finely chopped)
1 pork tenderloin (about 1 lb)
2 tablespoons Dijon mustard
1 1/2 tablespoons minced garlic
1 tablespoon butter
1/4 cup dry white wine
1/4 cup reduced-fat milk
2 teaspoons flour
Salt & Pepper to taste

Scalloped Potatoes-
1 tablespoon herb garlic butter
1/4 cup pre-diced red onions
1 (20-oz) package refrigerated homestyle sliced potatoes
2 cups reduced-fat milk
2 oz white Cheddar cheese

head of Broccoli

1. Place butter in pan then add onions; cook and stir 3–4 minutes or until soft.
2.Stir in Potatoes and remaining ingredients (except cheese) and cover; cook and stir 18 minutes or until potatoes are tender. Shred cheese.
3.Remove stems; chop thyme. Cut pork diagonally into about eight 1-inch-thick slices. Combine in medium bowl, thyme, mustard, and garlic. Add pork slices; press and turn slices to coat (wash hands).
4.Preheat large sauté pan on medium 2–3 minutes. Place butter in pan then add pork; cook 5–6 minutes on each side or until browned and 160°F (for medium).
5.Combine wine, milk, and flour. Add to pork; cook and stir 2–3 minutes or until sauce thickens. Serve sauce with pork.
6.Reduce heat to low on Potatoes. Sprinkle with cheese and cover; cook 4–5 minutes (do not stir) or until cheese melts. Serve with steamed Broccoli.


Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NICKOLEDAWSON.