Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 300.4 | Total Fat | 14.6 g |
|---|---|
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 2.1 g |
| Monounsaturated Fat | 8.6 g |
| Cholesterol | 0.0 mg |
| Sodium | 310.0 mg |
| Potassium | 2,608.9 mg |
| Total Carbohydrate | 42.0 g |
| Dietary Fiber | 18.1 g |
| Sugars | 2.6 g |
| Protein | 10.6 g |
| Vitamin A | 49.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 56.1 % |
| Vitamin C | 301.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 15.8 % |
| Calcium | 23.6 % |
| Copper | 31.9 % |
| Folate | 69.2 % |
| Iron | 24.1 % |
| Magnesium | 42.6 % |
| Manganese | 61.0 % |
| Niacin | 24.1 % |
| Pantothenic Acid | 23.1 % |
| Phosphorus | 30.1 % |
| Riboflavin | 26.3 % |
| Selenium | 7.3 % |
| Thiamin | 37.6 % |
| Zinc | 14.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thyme and Celery Soup
View the full Thyme and Celery Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thyme and Celery Soup
144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)
55 calories of Summer squash, (2 medium)
51 calories of Celery, raw, (8 stalk, medium (7-1/2" - 8" long))
27 calories of Onions, raw, (1 small)
18 calories of Hot Chili Peppers, (1 pepper)
4 calories of Garlic, (1 clove)
1 calories of Thyme, fresh, (1 tsp)
0 calories of Water, tap, (12 fl oz)
Calories per serving of Thyme and Celery Soup
144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)
55 calories of Summer squash, (2 medium)
51 calories of Celery, raw, (8 stalk, medium (7-1/2" - 8" long))
27 calories of Onions, raw, (1 small)
18 calories of Hot Chili Peppers, (1 pepper)
4 calories of Garlic, (1 clove)
1 calories of Thyme, fresh, (1 tsp)
0 calories of Water, tap, (12 fl oz)
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