Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 327.0
Total Fat 5.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.0 g
Cholesterol 2.5 mg
Sodium 1,534.9 mg
Potassium 1,357.3 mg
Total Carbohydrate 61.1 g
Dietary Fiber 13.0 g
Sugars 9.3 g
Protein 14.8 g
Vitamin A 116.7 %
Vitamin B-12 6.6 %
Vitamin B-6 32.7 %
Vitamin C 64.9 %
Vitamin D 8.3 %
Vitamin E 8.2 %
Calcium 27.2 %
Copper 15.2 %
Folate 17.2 %
Iron 36.5 %
Magnesium 16.3 %
Manganese 33.4 %
Niacin 16.1 %
Pantothenic Acid 9.1 %
Phosphorus 22.6 %
Riboflavin 13.2 %
Selenium 5.3 %
Thiamin 14.1 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Leek Soup with White Beans & Thyme II


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Leek Soup with White Beans & Thyme II

105 calories of Canellini Beans Whit Kidney Bush's 1/2 c, (1.17 serving)

104 calories of Potato, raw, (151.17 grams)

41 calories of Canola Oil, (0.33 tbsp)

27 calories of Milk, nonfat, (0.33 cup)

27 calories of Leeks, (0.50 leek)

17 calories of Carrots, raw, (0.33 cup, strips or slices)

2 calories of Thyme, ground, (0.17 tbsp)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

1 calories of Pepper, black, (0.17 tsp)

0 calories of Celery, raw, (0.17 stalk, small (5" long))

0 calories of Water, tap, (0.33 cup (8 fl oz))

0 calories of Morton Kosher Salt, (0.50 tsp)


No nutrition or calorie comments found.