Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 193.4
Total Fat 4.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.9 g
Cholesterol 0.0 mg
Sodium 757.6 mg
Potassium 1,010.0 mg
Total Carbohydrate 35.0 g
Dietary Fiber 10.6 g
Sugars 12.5 g
Protein 10.0 g
Vitamin A 130.2 %
Vitamin B-12 21.6 %
Vitamin B-6 101.7 %
Vitamin C 169.7 %
Vitamin D 4.9 %
Vitamin E 13.8 %
Calcium 14.7 %
Copper 25.6 %
Folate 17.5 %
Iron 28.7 %
Magnesium 13.2 %
Manganese 26.2 %
Niacin 69.4 %
Pantothenic Acid 11.3 %
Phosphorus 14.2 %
Riboflavin 117.1 %
Selenium 12.7 %
Thiamin 129.5 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegan bolognese 1 cup = 1 serving

View the full vegan bolognese 1 cup = 1 serving Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegan bolognese 1 cup = 1 serving

45 calories of Canellini Beans Whit Kidney Bush's 1/2 c, (0.50 serving)

41 calories of Black Olives, canned (small-extra large), (4.29 tbsp)

36 calories of Crushed Tomatoes, (113.43 grams)

11 calories of Kal Nutritional Yeast Flakes, (0.43 tbsp)

11 calories of Carrots, raw, (0.43 medium)

10 calories of Beets, boiled, (0.14 cup slices)

9 calories of Peppers, sweet, red, fresh, (0.21 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

9 calories of Onions, raw, (0.21 medium (2-1/2" dia))

7 calories of Tomato Paste, (0.05 can (6 oz))

6 calories of Mushrooms, fresh, (25.71 grams)

5 calories of Broccoli, fresh, (0.21 cup, chopped)

2 calories of Garlic, (0.43 clove)

0 calories of Apple Cider Vinegar, Bragg's Organic, (0.14 tbsp)


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