Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 193.0 | Total Fat | 13.6 g |
|---|---|
| Saturated Fat | 3.1 g |
| Polyunsaturated Fat | 2.3 g |
| Monounsaturated Fat | 6.6 g |
| Cholesterol | 5.0 mg |
| Sodium | 171.2 mg |
| Potassium | 493.9 mg |
| Total Carbohydrate | 15.5 g |
| Dietary Fiber | 4.6 g |
| Sugars | 10.2 g |
| Protein | 5.0 g |
| Vitamin A | 2.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.7 % |
| Vitamin C | 16.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.5 % |
| Calcium | 3.9 % |
| Copper | 10.3 % |
| Folate | 38.1 % |
| Iron | 7.5 % |
| Magnesium | 10.7 % |
| Manganese | 41.4 % |
| Niacin | 2.9 % |
| Pantothenic Acid | 3.0 % |
| Phosphorus | 7.9 % |
| Riboflavin | 4.0 % |
| Selenium | 1.8 % |
| Thiamin | 7.1 % |
| Zinc | 5.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted beet salad with Light Orange-Thyme vinaigrette
View the full Roasted beet salad with Light Orange-Thyme vinaigrette Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted beet salad with Light Orange-Thyme vinaigrette
58 calories of Beets, fresh, (1 cup)
58 calories of Pecans, (0.07 cup, chopped)
38 calories of Olive Oil, (0.02 cup)
35 calories of 365 Organic Fresh Goat Cheese, (0.50 oz)
3 calories of Orange Juice, (0.25 fl oz)
0 calories of Fresh Chives, (1 tsp chopped)
Calories per serving of Roasted beet salad with Light Orange-Thyme vinaigrette
58 calories of Beets, fresh, (1 cup)
58 calories of Pecans, (0.07 cup, chopped)
38 calories of Olive Oil, (0.02 cup)
35 calories of 365 Organic Fresh Goat Cheese, (0.50 oz)
3 calories of Orange Juice, (0.25 fl oz)
0 calories of Fresh Chives, (1 tsp chopped)
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