Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 155.5
Total Fat 4.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.1 g
Cholesterol 0.0 mg
Sodium 21.9 mg
Potassium 56.3 mg
Total Carbohydrate 26.7 g
Dietary Fiber 0.8 g
Sugars 12.8 g
Protein 2.4 g
Vitamin A 34.5 %
Vitamin B-12 1.0 %
Vitamin B-6 1.0 %
Vitamin C 1.6 %
Vitamin D 0.6 %
Vitamin E 2.8 %
Calcium 1.1 %
Copper 0.5 %
Folate 0.8 %
Iron 1.6 %
Magnesium 0.7 %
Manganese 1.1 %
Niacin 0.7 %
Pantothenic Acid 0.4 %
Phosphorus 0.6 %
Riboflavin 1.2 %
Selenium 0.2 %
Thiamin 0.6 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Carrot-Pumpkin Muffins

View the full Vegan Carrot-Pumpkin Muffins Recipe & Instructions
Submitted by: CD12123843

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Carrot-Pumpkin Muffins

51 calories of weizen vollkornmehl, (15 gram(s))

46 calories of Granulated Sugar, (12 grams)

36 calories of Olive Oil, (0.30 tbsp)

15 calories of Oats, Quaker (1 cup dry oats), (0.05 cup)

5 calories of Carrots, raw, (0.20 medium)

2 calories of Silk - Vanilla Soy Milk, (0.02 cup)

1 calories of Pumpkin, cooked, (0.02 cup, mashed)


No nutrition or calorie comments found.