Chicken Curry

4 of 5 (56)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 267.3
  • Total Fat: 11.5 g
  • Cholesterol: 95.5 mg
  • Sodium: 780.9 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 27.9 g

View full nutritional breakdown of Chicken Curry calories by ingredient
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Number of Servings: 4


    8 chicken drumsticks
    3 med onions chopped
    1 can tomatoes chopped
    4-5 chilies
    1 1/2 tsp ground coriander
    1 1/2 tsp ground cumin
    1 1/2 tsp tandoori powder
    1 1/2 tsp tumeric
    1 1/2 tsp salt
    3 cloves garlic, chopped
    2 tbsp olive oil
    1 cup water


Add oil to large pot and cook onoins, garlic and ginger until soft and golden.
Add chilies, tomatoes and spices, simmer on low heat for approx 10 minutes.
Add chicken and water, allow to boil for approx 10 minutes, stirring occasionally, then reduce heat and simmer until the chicken is cooked.
Serve with natural yogurt, rice and chappatis.

Number of Servings: 4

Recipe submitted by SparkPeople user TRISHA26.

TAGS:  Poultry |

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Member Ratings For This Recipe

  • 16 of 25 people found this review helpful
    An authentic Indian "curry" is something like a stew, not just the name of the powder. Not all recipes for Indian curry include curry powder - it's just what we're accustomed to. It's the same idea as Chinese food we eat in a restaurant. It is usually not authentic Chinese food they eat in China. - 7/24/09

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  • Incredible!
    10 of 11 people found this review helpful
    love this recipe. ginger could be fresh (1/2 inch) or powder (1/4 tsp). its up to u how strong spices u want to use. you can also add ground cardamom powder, jsut a small pinch, while cooking. really adds flavor. also, i usually pressure cook for around 5 whistles. - 12/11/08

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  • Incredible!
    10 of 12 people found this review helpful
    Love it--was such a good change of pace, I did substitute white meat, and regular curry powder instead of the individual spices though - 10/2/08

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  • 6 of 9 people found this review helpful
    ZEE777 In a proper curry curry poweder is not used but with the spice's in this recipe - 7/24/09

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  • 5 of 6 people found this review helpful
    You can substitute Chicken for any other veggis, and its great. - 7/24/09

    Was this review helpful?   yes  No