Chicken Curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 267.3
- Total Fat: 11.5 g
- Cholesterol: 95.5 mg
- Sodium: 780.9 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 2.7 g
- Protein: 27.9 g
View full nutritional breakdown of Chicken Curry calories by ingredient
Number of Servings: 4
Ingredients
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8 chicken drumsticks
3 med onions chopped
1 can tomatoes chopped
4-5 chilies
1 1/2 tsp ground coriander
1 1/2 tsp ground cumin
1 1/2 tsp tandoori powder
1 1/2 tsp tumeric
1 1/2 tsp salt
3 cloves garlic, chopped
2 tbsp olive oil
1 cup water
Directions
Add oil to large pot and cook onoins, garlic and ginger until soft and golden.
Add chilies, tomatoes and spices, simmer on low heat for approx 10 minutes.
Add chicken and water, allow to boil for approx 10 minutes, stirring occasionally, then reduce heat and simmer until the chicken is cooked.
Serve with natural yogurt, rice and chappatis.
Number of Servings: 4
Recipe submitted by SparkPeople user TRISHA26.
Add chilies, tomatoes and spices, simmer on low heat for approx 10 minutes.
Add chicken and water, allow to boil for approx 10 minutes, stirring occasionally, then reduce heat and simmer until the chicken is cooked.
Serve with natural yogurt, rice and chappatis.
Number of Servings: 4
Recipe submitted by SparkPeople user TRISHA26.
Member Ratings For This Recipe
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ZIGWEEGWEE
An authentic Indian "curry" is something like a stew, not just the name of the powder. Not all recipes for Indian curry include curry powder - it's just what we're accustomed to. It's the same idea as Chinese food we eat in a restaurant. It is usually not authentic Chinese food they eat in China. - 7/24/09
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RADHANAVANI
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ROBLIN2773
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MILLYMOUSE1
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ARCHUSRI