Stuffed Zucchini
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 291.4
- Total Fat: 12.8 g
- Cholesterol: 137.8 mg
- Sodium: 734.9 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 4.7 g
- Protein: 27.2 g
View full nutritional breakdown of Stuffed Zucchini calories by ingredient
Introduction
These are Great! If made right, bet ya can't eat just one!Like eating pizza and I am sure better for you. These are Great! If made right, bet ya can't eat just one!
Like eating pizza and I am sure better for you.
Number of Servings: 6
Ingredients
-
3 small zucchini
3 lg. eggs
2 cups cottage cheese 2%
2 cup chedder cheese shreaded 2%
1 cup mozzarella cheese shreaded
salt, pepper to taste.
1 cup pepperoni
4 oz. bulk sausage
1 cup chopped mushrooms~fresh
1 tbs. olive oil
.50 cup chopped onion
parm cheese to top
Directions
cut zucchini in half, and spoon out pulp. Discard pulp.
Cover zucchini with water and cook until slightly soft. Do not let it get too soft.
In mixing bowl add eggs, cheeses, and pepperoni and mix. add spices to taste.
set aside.
cook and chop sausage until done. Drain grease.
add olive oil in skillet and saute mushrooms and onions until soft.
Mix, sausage, onions and mushrooms in mixture.
Top each half with parm cheese.
Fill zucchini halves with the mixture and bake for 30 minutes or until filling is hot and zucchini is soft.
Number of Servings: 6
Recipe submitted by SparkPeople user BGERSTENSLAGER1.
Cover zucchini with water and cook until slightly soft. Do not let it get too soft.
In mixing bowl add eggs, cheeses, and pepperoni and mix. add spices to taste.
set aside.
cook and chop sausage until done. Drain grease.
add olive oil in skillet and saute mushrooms and onions until soft.
Mix, sausage, onions and mushrooms in mixture.
Top each half with parm cheese.
Fill zucchini halves with the mixture and bake for 30 minutes or until filling is hot and zucchini is soft.
Number of Servings: 6
Recipe submitted by SparkPeople user BGERSTENSLAGER1.