Pork fried rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 316.8
  • Total Fat: 6.5 g
  • Cholesterol: 151.2 mg
  • Sodium: 308.4 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 24.0 g

View full nutritional breakdown of Pork fried rice calories by ingredient



Number of Servings: 4

Ingredients

    2 oz chicken broth
    cooking spray (Pam)
    3 cups cold rice (4 servings)
    Green onion
    Taste of Asia fried rice mix
    1.5 tsp soy sauce
    2 large eggs
    1 cup peas and carrots
    8oz cooked pork (diced)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user SEAN1436.