Pork Fried Rice

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 194.9
  • Total Fat: 3.4 g
  • Cholesterol: 56.4 mg
  • Sodium: 339.3 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.9 g

View full nutritional breakdown of Pork Fried Rice calories by ingredient



Number of Servings: 10

Ingredients

    6 cups cooked white rice
    2 scrambled eggs
    1 10 oz bag peas and carrots, thawed
    6 oz. pork chops
    3 T soy sauce

Directions

Cook the rice ahead of time and let cool. Cut pork chop into small thin slices. Heat 1 T oil on high in wok. Add pork chop, brown. Push pork chop to side and cook egg. Add peas and carrots. Cook one minute, stirring constantly. Add rice and soy sauce. Cook until warm stirring constantly. Serve.

Number of Servings: 10

Recipe submitted by SparkPeople user JULIE112172.