Pork "Fried" Rice

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 237.5
  • Total Fat: 6.0 g
  • Cholesterol: 111.0 mg
  • Sodium: 200.1 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.3 g

View full nutritional breakdown of Pork "Fried" Rice calories by ingredient



Number of Servings: 10

Ingredients

    4 slices bacon, cut into bits and cooked
    4 eggs, scrambled and cooked
    10 oz pork
    5 1/2 cup white rice, cooked
    3 green onions
    1 T soy sauce

Directions

Cook bacon
Cook eggs, scambled
Cook pork, adding soy sauce during cooking
Slice green onions thinly
Add rice, mix together.

Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user AVAYLEE.