pork fried rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 238.2
- Total Fat: 6.9 g
- Cholesterol: 86.5 mg
- Sodium: 334.4 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 0.9 g
- Protein: 14.5 g
View full nutritional breakdown of pork fried rice calories by ingredient
Number of Servings: 6
Ingredients
-
7.5 oz boneless pork fried in rice wine and soy
2.5 cups uncooked brown minute rice
2 eggs
.5 cup minced onion
.25 cup green onions
peas or another vergetable (optional)
.5 Tbls chinese 5 spice
pepper to taste
Directions
Cook rice as directed.
Combo all ingredients except eggs until blended and heated through.
Make a well in pan and pour in mixed eggs
allow to scramble for a minute or 2 and then mix everything well.
Number of Servings: 6
Recipe submitted by SparkPeople user LATRINX.
Combo all ingredients except eggs until blended and heated through.
Make a well in pan and pour in mixed eggs
allow to scramble for a minute or 2 and then mix everything well.
Number of Servings: 6
Recipe submitted by SparkPeople user LATRINX.