Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,315.9
Total Fat 34.1 g
Saturated Fat 7.2 g
Polyunsaturated Fat 7.0 g
Monounsaturated Fat 17.4 g
Cholesterol 97.7 mg
Sodium 7,271.4 mg
Potassium 2,445.2 mg
Total Carbohydrate 149.3 g
Dietary Fiber 16.4 g
Sugars 18.0 g
Protein 98.4 g
Vitamin A 135.0 %
Vitamin B-12 37.9 %
Vitamin B-6 92.4 %
Vitamin C 101.2 %
Vitamin D 0.0 %
Vitamin E 21.5 %
Calcium 28.3 %
Copper 46.0 %
Folate 104.3 %
Iron 92.0 %
Magnesium 52.1 %
Manganese 150.6 %
Niacin 106.1 %
Pantothenic Acid 97.0 %
Phosphorus 123.8 %
Riboflavin 98.0 %
Selenium 178.6 %
Thiamin 233.0 %
Zinc 77.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Fried Rice

View the full Pork Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Fried Rice

410 calories of White Rice, long grain, cooked, (2 cup)

265 calories of Ham, extra lean, (5% fat), (1.50 cup, diced)

219 calories of Peas, frozen, (1 package (10 oz))

134 calories of Egg substitute, liquid (Egg Beaters), (1 cup)

119 calories of Olive Oil, (1 tbsp)

57 calories of Onions, raw, (1 large)

34 calories of Soy Sauce, (4 tbsp)


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