Pork Fried Rice

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 207.8
  • Total Fat: 1.9 g
  • Cholesterol: 20.6 mg
  • Sodium: 294.1 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.9 g

View full nutritional breakdown of Pork Fried Rice calories by ingredient
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Introduction

using this mix you can also make egg foo yong which is a nice appompanyment for the fried rice. I serve the two of them with a fresh green vegetable such as asparagras and a beef gravy to go over the egg foo yong. using this mix you can also make egg foo yong which is a nice appompanyment for the fried rice. I serve the two of them with a fresh green vegetable such as asparagras and a beef gravy to go over the egg foo yong.
Number of Servings: 13

Ingredients

    8 cups precooked and chilled rice( I do my rice the day before)
    2 cups chopped green onions, (scallions)
    5 oz water chestnuts diced
    5 oz bamboo shoots diced
    2 cups precooked chilled pork tenderloin diced small
    1 cup chopped fresh mushrooms
    1/4 cup soy sauce or (to taste)
    Place chilled rice and all other ingrediets into a large container and mix completely before you start to fry the rice.

Directions

serving size is one cup prepared rice mix after it is fried in a teflon skillet sprayed lightly with spam or another light cooking spray. Please see my egg foo yong recipe for an accompanyment to this dish as well as my very low Calorie, NO FAT beef gravy for the egg foo yong. this recipe makes 13 cups and three of those cups you will use in the egg foo yong. One serving is one cup ,207.9 calories per one cup serving

Number of Servings: 13

Recipe submitted by SparkPeople user CATHINNERNOW.

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