Pork fried rice with veggies

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 359.4
  • Total Fat: 6.1 g
  • Cholesterol: 35.0 mg
  • Sodium: 427.4 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 21.0 g

View full nutritional breakdown of Pork fried rice with veggies calories by ingredient
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Number of Servings: 6


    Minute Rice (1 cup cooked, or 1/2 cup as sold), 8 cup

    Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried, 4 chop, excluding refuse (yield from)

    Mixed Vegetables, frozen, 1 package (10 oz)

    Beef Soup Base (oxo), 3 tsp


Cook everything then throw them together.

Number of Servings: 6

Recipe submitted by SparkPeople user THEHAIRSALOON.

TAGS:  Beef/Pork |

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