Pork fried rice with veggies
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 359.4
- Total Fat: 6.1 g
- Cholesterol: 35.0 mg
- Sodium: 427.4 mg
- Total Carbs: 54.9 g
- Dietary Fiber: 3.2 g
- Protein: 21.0 g
View full nutritional breakdown of Pork fried rice with veggies calories by ingredient
Number of Servings: 6
Ingredients
-
Minute Rice (1 cup cooked, or 1/2 cup as sold), 8 cup
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried, 4 chop, excluding refuse (yield from)
Mixed Vegetables, frozen, 1 package (10 oz)
Beef Soup Base (oxo), 3 tsp
Directions
Cook everything then throw them together.
Number of Servings: 6
Recipe submitted by SparkPeople user THEHAIRSALOON.
Number of Servings: 6
Recipe submitted by SparkPeople user THEHAIRSALOON.