Baked Curry Salmon

Baked Curry Salmon
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 251.4
  • Total Fat: 15.3 g
  • Cholesterol: 83.9 mg
  • Sodium: 267.4 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.4 g

View full nutritional breakdown of Baked Curry Salmon calories by ingredient
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Number of Servings: 4

Ingredients

    1 cup reduced fat sour cream
    3 tsp red curry paste
    4 (3oz) salmon fillets

Directions

Preheat oven to 325 F. Coat a baking sheet with cooking spray.

In a bowl, mix sour cream and curry paste.
Spread the bottom of each salmon fillet with 1 tbsp sour cream mixture and arrage on prepared baking sheet. Top fillets with remaining mixture.

Bake in preheated oven 25 minutes, or until salmon flakes easily with fork.

Number of Servings: 4

Recipe submitted by SparkPeople user TAMBOURINEDREAM.

TAGS:  Fish |

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