Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 361.4
Total Fat 24.9 g
Saturated Fat 4.9 g
Polyunsaturated Fat 5.6 g
Monounsaturated Fat 14.0 g
Cholesterol 0.0 mg
Sodium 156.9 mg
Potassium 54.6 mg
Total Carbohydrate 6.5 g
Dietary Fiber 1.7 g
Sugars 3.2 g
Protein 26.7 g
Vitamin A 3.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.6 %
Vitamin C 26.0 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 1.2 %
Copper 1.0 %
Folate 1.5 %
Iron 1.3 %
Magnesium 0.9 %
Manganese 3.0 %
Niacin 0.4 %
Pantothenic Acid 0.5 %
Phosphorus 0.7 %
Riboflavin 0.5 %
Selenium 0.7 %
Thiamin 1.0 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Lemon-Chili Salmon with Tomatoes and Onions


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Lemon-Chili Salmon with Tomatoes and Onions

265 calories of Tesco skinless & boneless salmon fillet, (1 serving)

60 calories of Olive Oil, (0.50 tbsp)

11 calories of Tomatoes Baby Plum (6), (1 serving)

8 calories of spring Onion, (2 serving)

6 calories of Bird Eye Chilli, (1 serving)

6 calories of Lemon Juice, (0.50 lemon yields)

4 calories of Garlic, (1 clove)

1 calories of Parsley, (0.50 tbsp)

0 calories of Lemon Peel, (0.50 tsp)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


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