Beet Salad Recipes

Think you dislike beets? Not after trying this recipe! Roasting brings out the beets' natural sweetness, and the feta offers a salty contrast.

Combined with chewy wheat berries, a tangy vinaigrette and salty Parmesan, this beet salad makes for a light supper or substantial side.

Creamy goat cheese and roasted beets make for a beautiful side salad.

a cool change of pace. serve with whipped goat cheese and a drizzle of orange-infused oil. (recipes listed separately)

I think this recipe is "Plan-Friendly" although not originally from "The Plan"

Mediterranean roasted beet salad

Use every bit of the beet - the leafy tops are very mild, and if you didn't tell anyone, they would think they are eating spinach.

I used my Spiralizer to make ribbons of beets, carrots and cucumber.

We love this salad and it looks lovely.

Easy side dish .

Roasted beets tossed with white quinoa and chopped kale. Served with a tahini lemon homemade salad dressing. This salad is gluten free and dairy free.

You can enjoy this hot or cold. Its filling and healthy.

Simple and easy; nutritious and guilt-free :-)

Taken from Raw on $10 a Day or Less

This salad is really convenient especially to take to work as a healthy lunch. Marinate the veggies the night before and let them sit in the fridge until lunch the next day and just tossed them in with the spinach. Keeps well for a couple of days

A tasty, refreshing summer salad - pairs perfectly with grilled chicken or served over a spinach arugula salad!

The salad dressing is Kraft Poopy Seed (light)... for calculation... but I also make my own!

Loaded with fresh colourful ingredients... Cooking time includes boiling the beets!

An interesting mix of flavours that work well together.

I'm not terribly fond of beets, but they are so good for you I searched high and low for a recipe that would help me add beets to our family dinners. This revipe incorporates ideas from several different recipes I found on YouTube and the internet. It got a big "thumbs up" all around the table!

Beet salad with cantaloupe and strawberries, on spinach bed and balsamic vinaigrette

Old world, vegetarian, low carb, delicious, Russian Beet Salad.

Greens greens greens greens greens! Dont throw those greens away! They are healthy! mmmmm

Refreshing Twist on a beet Salad. Raw beets are excellent for liver health.

Called "vinegret" in Russian because of its dressing, this is an easy and healthy side salad featuring beets, potatoes and pickles.

When I first tried this salad, I was not very impressed. It just tasted a bit off and the flavour wasn’t what I expected after using so many wonderful seasonings. I read the original recipe and I realized that it said to let the salad stand for about 30 minutes to let the flavours develop! Ah, this made sense. And you know what? It rocked my world after letting it stand for about 30-40 minutes and it was even better several hours later when I had it with dinner. It was a bit sweet, a bit tangy, a bit spicy, and a bit garlicky. Somehow it just worked for me. I really had a kick to my step after eating this! I enjoyed it with an Ezekiel English muffin with hummus.

This is a recipe from the March 2012 issue of Health Magazine. I LOVE it!

Change your mind about beets, Inspired from "Taste of Nova Scotia" 2100 Culinary Adventure Guide - Chef Earlene Busch.

This is a delicious and healthy alternative to potato salad. It packs a wonderful 4 grams of fiber per serving and works great as an attractive and tasty side dish for any potluck, barbecue, or any meal. This is a traditional Russian side dish that my mother has passed on to me and my friends and I love it! Everybody always asks me to make it for cookouts and pool parties.