Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 71.9 | Total Fat | 1.5 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 0.0 mg |
Sodium | 85.3 mg |
Potassium | 434.0 mg |
Total Carbohydrate | 13.2 g |
Dietary Fiber | 3.8 g |
Sugars | 6.9 g |
Protein | 1.8 g |
Vitamin A | 75.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 5.3 % |
Vitamin C | 12.1 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 2.8 % |
Copper | 4.6 % |
Folate | 24.3 % |
Iron | 4.8 % |
Magnesium | 6.2 % |
Manganese | 16.5 % |
Niacin | 3.1 % |
Pantothenic Acid | 2.4 % |
Phosphorus | 4.8 % |
Riboflavin | 3.2 % |
Selenium | 0.9 % |
Thiamin | 3.4 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beet and Carrot Salad
View the full Beet and Carrot Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beet and Carrot Salad
35 calories of Beets, fresh, (1 beet (2" dia))
13 calories of Carrots, raw, (0.50 medium)
11 calories of PC Pure Sesame oil, (0.25 tsp)
10 calories of Clemintine, (0.25 serving)
2 calories of Cucumber (with peel), (0.13 cup slices)
2 calories of Sesame Seeds, (0.03 tbsp)
0 calories of Green Onions, (0.25 tbsp)
Calories per serving of Beet and Carrot Salad
35 calories of Beets, fresh, (1 beet (2" dia))
13 calories of Carrots, raw, (0.50 medium)
11 calories of PC Pure Sesame oil, (0.25 tsp)
10 calories of Clemintine, (0.25 serving)
2 calories of Cucumber (with peel), (0.13 cup slices)
2 calories of Sesame Seeds, (0.03 tbsp)
0 calories of Green Onions, (0.25 tbsp)
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