Beet and Carrot Salad

Beet and Carrot Salad
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 71.9
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.3 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Beet and Carrot Salad calories by ingredient
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Introduction

I used my Spiralizer to make ribbons of beets, carrots and cucumber. I used my Spiralizer to make ribbons of beets, carrots and cucumber.
Number of Servings: 4

Ingredients

    4 beet (2" dia) Beets, fresh
    2 medium Carrots, raw
    0.5 cup slices Cucumber (with peel)
    1 tsp PC Pure Sesame oil
    1 serving Clemintine
    .125 tbsp Sesame Seeds
    1 tbsp Green Onions

Directions

I used my spiralizer and made ribbons of cucumber and used the fine noodle attachment for the beets and carrots.
Dress with sesame oil, juice and zest of clementine. Garnish with sesame seeds and green onions. Salt and pepper to taste.

Serving Size: 

Number of Servings: 4

Recipe submitted by SparkPeople user KRNMARIE.

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