Beet Waldorf Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 68.9
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 182.2 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 2.4 g
- Protein: 1.2 g
View full nutritional breakdown of Beet Waldorf Salad calories by ingredient
Number of Servings: 6
Ingredients
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325 grams Beets (2 1/2 Beets fresh diced and boiled)
1 Apple
8 Radishes
1/4 Red Onion
1/2 Red Pepper Bell
2 tbsn Cider Vinegar
2 tbsn Onion Valida Dressing
Tips
Would be nice to add some walnut...
Directions
Peel, dice and boil the beets. When cooked, rince in cold water to cool off.
Diced the remaining ingredients. Mix everything together. Add Cider vinegar and dressing.
Serve on a bed of spinach. (not in claculation!)
Serving Size: 6 servings (about 1/2 cup)
Diced the remaining ingredients. Mix everything together. Add Cider vinegar and dressing.
Serve on a bed of spinach. (not in claculation!)
Serving Size: 6 servings (about 1/2 cup)
Member Ratings For This Recipe
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1HAPPYSPIRIT
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CD15799877
