Beet Orange Avocado Quinoa Salad

Beet Orange Avocado Quinoa Salad
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 103.5
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.4 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.0 g

View full nutritional breakdown of Beet Orange Avocado Quinoa Salad calories by ingredient
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Number of Servings: 10


    2 Large Beets (cooked and pickled)
    1 Orange
    1 Avocado
    1 C Dry Ancient Harvest Inca Red Quinoa
    2 tbsp. balsamic vinegar (if desired)


Cook quinoa. Chop beets, orange and avocado.
Add to quinoa and sprinkle balsamic vinegar (to taste).

Serve immediately as a warm salad or chill over night and serve cold...

Serving Size: 10 servings of 100 gr

Number of Servings: 10

Recipe submitted by SparkPeople user JULIABELANGER.

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