Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 785.6
Total Fat 43.2 g
Saturated Fat 6.2 g
Polyunsaturated Fat 6.4 g
Monounsaturated Fat 30.2 g
Cholesterol 0.0 mg
Sodium 560.8 mg
Potassium 2,915.4 mg
Total Carbohydrate 93.1 g
Dietary Fiber 25.5 g
Sugars 33.7 g
Protein 13.6 g
Vitamin A 105.4 %
Vitamin B-12 0.0 %
Vitamin B-6 31.7 %
Vitamin C 330.8 %
Vitamin D 0.0 %
Vitamin E 14.0 %
Calcium 30.5 %
Copper 31.0 %
Folate 164.5 %
Iron 35.0 %
Magnesium 45.8 %
Manganese 109.3 %
Niacin 11.0 %
Pantothenic Acid 11.4 %
Phosphorus 28.5 %
Riboflavin 23.5 %
Selenium 7.9 %
Thiamin 20.1 %
Zinc 15.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Beet Salad with Oranges and Beet Green

View the full Roasted Beet Salad with Oranges and Beet Green Recipe & Instructions
Submitted by: COMFYCOOK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Beet Salad with Oranges and Beet Green

360 calories of Extra Virgin Olive Oil, (3 tbsp)

212 calories of Beets, fresh, (6 beet (2" dia))

124 calories of California Navel Orange - medium orange (131g), (2 serving)

61 calories of Onions, raw, (1 cup, chopped)

17 calories of Beet greens, fresh, (2 cup)

8 calories of Pompeian Gourmet Red Wine Vinegar 1tbsp, (4 tbsp)

4 calories of Garlic, (1 clove)


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