Southern Living Slow cooker Turkey Chili
Remove turkey sausage from casing, crumble into large skillet.
Cook the turkey sausage and next 3 ingredients over mediun high heat, until turkey no longer pink. Stir in beer and cook, stirring occassionaly, 2 minutes. Spoon mixture into 5 1/2 qt slow cooker; stir in frozen corn and remaining 5 ingredients. Cover and cook on low 6 hours. Serve topped with jalepeno slices, reduced fat shredded cheddar, and or onions if desired.
CALORIES: 321.2 |
FAT: 6.8g |
PROTEIN: 22.3g |
CARBS: 48.8g |