Nutrition Facts
Servings Per Recipe: 81
Serving Size: 1 serving
Amount Per Serving
Calories 61.5
Total Fat 2.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 4.6 mg
Sodium 22.3 mg
Potassium 17.1 mg
Total Carbohydrate 9.0 g
Dietary Fiber 0.1 g
Sugars 6.2 g
Protein 0.4 g
Vitamin A 4.2 %
Vitamin B-12 0.1 %
Vitamin B-6 0.3 %
Vitamin C 0.3 %
Vitamin D 0.7 %
Vitamin E 0.2 %
Calcium 0.8 %
Copper 0.6 %
Folate 0.3 %
Iron 0.3 %
Magnesium 0.4 %
Manganese 1.4 %
Niacin 0.1 %
Pantothenic Acid 0.3 %
Phosphorus 0.7 %
Riboflavin 0.7 %
Selenium 0.2 %
Thiamin 0.2 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Take 2: Pumpkin Pie Fudge, adapted from a Southern Living recipe

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Take 2: Pumpkin Pie Fudge, adapted from a Southern Living recipe

16 calories of Butter, salted, (0.01 cup)

15 calories of Granulated Sugar, (0.02 cup)

12 calories of Nestle's White Chips, (4.20 gram(s))

9 calories of Splenda Sugar Blend for Baking, (0.44 tsp)

4 calories of Marshmallow creme, (0.19 tbsp)

2 calories of Milk, canned, evaporated, nonfat, (0.01 cup)

1 calories of Light Corn Syrup, (0.02 tbsp)

0 calories of Pumpkin, cooked, (0.01 cup, mashed)

0 calories of Pumpkin Pie spice, (0.03 tsp)

0 calories of Vanilla Extract, (0.01 tsp)

0 calories of Walnuts, (0 cup, chopped)


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