Southern Living Shrimp & Grits

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 437.5
  • Total Fat: 16.0 g
  • Cholesterol: 172.8 mg
  • Sodium: 1,952.8 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 33.8 g

View full nutritional breakdown of Southern Living Shrimp & Grits calories by ingredient
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Number of Servings: 2


    10 oz cooked peeled, deveined medium shrimp
    1-1/2c water
    2 vegetable or chicken boullion cubes
    1/2c quick grits
    1/4c fat-free half and half
    4 Tbsp Smart Balance Light Spread, divided
    1c sliced portabello mushrooms
    1/3c sliced green onions
    1/2c part-skim shredded mozzarella cheese


Take tails off shrimp. ring water and boullion to a boil over medium-high heat; whisk in grits and half and half. Cook, whisking constantly, 7 minutes or till thickened. Remove from heat. Stir in 2 Tbsp Smart Balance spread and cheese. Keep warm.

Melt remaining 2 Tbsp spread in a large skillet over medium-high heat. Add mushrooms, green onions and thyme; saute 3-4 minutes. Add shrimp and cook 2-3 minutes or until shrimp are pink. Serve immediately over warm grits.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user DOODLENG.

TAGS:  Fish | Dinner | Fish Dinner |

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