Southern living Herbed Shrimp and Pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 562.2
- Total Fat: 43.1 g
- Cholesterol: 345.6 mg
- Sodium: 731.5 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 2.0 g
- Protein: 29.9 g
View full nutritional breakdown of Southern living Herbed Shrimp and Pasta calories by ingredient
Introduction
from southern living cook book easy weeknight favorites pg 15 from southern living cook book easy weeknight favorites pg 15Number of Servings: 6
Ingredients
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8 oz dried angel hair pasta, uncooked
1 cup butter
1 1/2 lb peeled, medium size shrimp
4 clove garlic
2 cup 1/2 and 1/2
1/2 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoon dillweed (or 3/4 dry)
Directions
COOK pasta according to package directons. Drain, set asside and keep warm
Meanwhile, melt butter in large havey skillet over med hi heat add shrimp, garlic. Cook stiring constantly, 3-5 minutes or until shrimp is pink. Remove shrimp, set asside, reserving garlic and butter in skillet.
ADD Half-and-half to skillet, bring to a boil, stiring gently. Reduce heat and simmer 15 min. or until thickened, stirring occasionally. Add shrimp, parsley, salt, pepper and if desired fresh chopped dill weed stir until blended. Serve over pasta.
Number of Servings: 6
Recipe submitted by SparkPeople user KMARVEL1.
Meanwhile, melt butter in large havey skillet over med hi heat add shrimp, garlic. Cook stiring constantly, 3-5 minutes or until shrimp is pink. Remove shrimp, set asside, reserving garlic and butter in skillet.
ADD Half-and-half to skillet, bring to a boil, stiring gently. Reduce heat and simmer 15 min. or until thickened, stirring occasionally. Add shrimp, parsley, salt, pepper and if desired fresh chopped dill weed stir until blended. Serve over pasta.
Number of Servings: 6
Recipe submitted by SparkPeople user KMARVEL1.
Member Ratings For This Recipe
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