Caramel Cheesecake Bars

Caramel Cheesecake Bars
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 111.5
  • Total Fat: 5.2 g
  • Cholesterol: 28.4 mg
  • Sodium: 178.4 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.6 g

View full nutritional breakdown of Caramel Cheesecake Bars calories by ingredient


Introduction

Adapted from Kraft Foods, Inc. Adapted from Kraft Foods, Inc.
Number of Servings: 32

Ingredients

    Crust:
    1 1/2 c reduced fat vanilla wafers, crushed
    1/4 c pecans, chopped
    3 tbsps light margarine, softened

    Filling:
    32 ozs fat-free cream cheese, softened 1/4 c pecans, chopped
    1 c granulated sugar
    8 ozs light sour cream
    3 tbsps unbleached flour
    1 tbsp pure vanilla extract
    4 whole eggs
    1/4 c fat-free caramel topping
    1/4 c pecans, chopped


Directions

Preheat oven to 325. Prepare a 9"x13" pan with cooking spray; set aside. To prepare crust, combine wafers, 1/4 cup pecans, and margarine. Mix until crumbly. Press mixture onto bottom of prepared pan; set aside. In another mixing bowl, combine cream cheese, sugar, sour cream, flour, vanilla extract, and eggs. Mix until smooth. Pour over crust in pan. Bake for 45 minutes, or until center is firm. Cool. Refrigerate four hours. Drizzle top with caramel topping and sprinkle with remaining pecans.
Makes 32 servings

Number of Servings: 32

Recipe submitted by SparkPeople user ROSEYGIRL2.

TAGS:  Desserts |