Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 411.0
Total Fat 26.3 g
Saturated Fat 15.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.8 g
Cholesterol 106.9 mg
Sodium 302.7 mg
Potassium 99.7 mg
Total Carbohydrate 39.1 g
Dietary Fiber 0.5 g
Sugars 24.8 g
Protein 6.0 g
Vitamin A 67.3 %
Vitamin B-12 4.8 %
Vitamin B-6 2.2 %
Vitamin C 1.1 %
Vitamin D 3.4 %
Vitamin E 3.6 %
Calcium 5.5 %
Copper 1.3 %
Folate 3.7 %
Iron 6.6 %
Magnesium 1.7 %
Manganese 1.7 %
Niacin 1.0 %
Pantothenic Acid 1.9 %
Phosphorus 7.3 %
Riboflavin 8.1 %
Selenium 2.5 %
Thiamin 1.5 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Caramel Cheesecake

View the full Pumpkin Caramel Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Caramel Cheesecake

146 calories of Cream Cheese, (1.50 oz)

82 calories of Butter, salted, (0.05 cup)

65 calories of Butterscotch Caramel topping - Mrs. Richardson's, (1 tbsp)

49 calories of Honey Maid Graham Cracker Crumbs, (1.75 tbsp)

46 calories of Granulated Sugar, (0.06 cup)

14 calories of Egg, fresh, whole, raw, (0.19 large)

5 calories of Pumpkin, canned, without salt, (0.06 cup)

5 calories of Flour, white, (0.01 cup)


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