Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 380.5
Total Fat 12.1 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 1.5 g
Cholesterol 15.8 mg
Sodium 761.5 mg
Potassium 160.6 mg
Total Carbohydrate 43.9 g
Dietary Fiber 1.6 g
Sugars 24.1 g
Protein 19.0 g
Vitamin A 31.1 %
Vitamin B-12 4.5 %
Vitamin B-6 5.2 %
Vitamin C 0.6 %
Vitamin D 12.6 %
Vitamin E 7.4 %
Calcium 48.5 %
Copper 7.6 %
Folate 4.7 %
Iron 6.5 %
Magnesium 11.1 %
Manganese 5.2 %
Niacin 17.8 %
Pantothenic Acid 3.6 %
Phosphorus 7.6 %
Riboflavin 14.7 %
Selenium 6.8 %
Thiamin 4.2 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peanut Butter-Caramel Cheesecake

View the full Peanut Butter-Caramel Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peanut Butter-Caramel Cheesecake

108 calories of Skippy Reduced Fat Smooth Peanut Butter, (1.20 tbsp)

72 calories of Philadelphia Fat Free Cream Cheese, (2.40 oz)

53 calories of Graham Crackers, plain, honey, or cinnamon, (0.15 cup, crushed)

32 calories of Kraft Caramel (1 square), (1 serving)

31 calories of fat free sweetened condensed milk 14 oz can, (0.40 oz)

24 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.53 serving)

23 calories of sugar brown light, (0.90 tsp)

17 calories of Breakstone Fat Free Sour Cream, (1.20 tbsp)

10 calories of Milk, canned, evaporated, nonfat, (0.05 cup)

7 calories of Egg substitute, liquid (Egg Beaters), (0.05 cup)

1 calories of Vanilla Extract, (0.10 tsp)

0 calories of Splenda, (4.80 tsp)


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