Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 529.4
Total Fat 18.0 g
Saturated Fat 8.1 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 6.4 g
Cholesterol 78.1 mg
Sodium 371.2 mg
Potassium 386.3 mg
Total Carbohydrate 85.5 g
Dietary Fiber 2.8 g
Sugars 61.6 g
Protein 10.0 g
Vitamin A 15.1 %
Vitamin B-12 7.9 %
Vitamin B-6 6.2 %
Vitamin C 12.7 %
Vitamin D 2.5 %
Vitamin E 6.0 %
Calcium 9.4 %
Copper 5.7 %
Folate 6.8 %
Iron 11.8 %
Magnesium 5.5 %
Manganese 10.2 %
Niacin 4.1 %
Pantothenic Acid 2.9 %
Phosphorus 15.3 %
Riboflavin 17.7 %
Selenium 5.9 %
Thiamin 4.6 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Modified Caramel Cherry Cheesecake

View the full Modified Caramel Cherry Cheesecake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Modified Caramel Cherry Cheesecake

135 calories of Pie crust, graham cracker, (0.13 pie shell (9" dia))

131 calories of Low fat cream cheese, (56.69 grams)

99 calories of Granulated Sugar, (0.13 cup)

69 calories of Sweet Cherries, (0.75 cup, without pits)

46 calories of Granulated Sugar, (0.06 cup)

26 calories of Butterscotch or caramel topping, (0.50 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

10 calories of Cornstarch, (0.02 cup)

0 calories of Vanilla Extract, (0.03 tsp)


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