Caramel cheesecake dip

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 125.4
  • Total Fat: 6.7 g
  • Cholesterol: 21.8 mg
  • Sodium: 184.7 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Caramel cheesecake dip calories by ingredient

Number of Servings: 16


    reduced fat cream cheese
    caramel sauce


No cooking. Mix thoroughly and chill. Great with sliced apples. Really great with sliced apples and graham cracker crumbs.

Serving Size: maybe 16 servings...1/4 cup or so?

Number of Servings: 16

Recipe submitted by SparkPeople user CH0718.

TAGS:  Desserts |