Cran-Raisin Scones

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.8
  • Total Fat: 6.4 g
  • Cholesterol: 16.4 mg
  • Sodium: 174.6 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.4 g

View full nutritional breakdown of Cran-Raisin Scones calories by ingredient
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A lower-fat version of a yummy breakfast treat. A lower-fat version of a yummy breakfast treat.
Number of Servings: 8


    2 cups flour
    2 tsp baking powder
    1/4 stick butter, cut into chunks and chilled
    2 Tbsp. sugar
    1/2 cup raisins
    1/4 cup dried cranberries
    1/2-3/4 cup low-fat milk


Makes 8 scones.

In a food processor, mix together flour and baking powder. Add in chilled butter and pulse until crumbly. Add in sugar and pulse.
Transfer mixture to bowl. Stir in raisins and dried cranberries. Slowly stir small amounts of milk just until dough comes together in a sticky ball (you may not use all of the milk).
Break dough into 8 equal pieces. Bake on a greased baking sheet for 16 minutes at 400 degrees.

Number of Servings: 8

Recipe submitted by SparkPeople user ALECLAIRE28.

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