GFCFSF Oatmeal Raisin Scones

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 164.4
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 145.9 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.9 g

View full nutritional breakdown of GFCFSF Oatmeal Raisin Scones calories by ingredient


Introduction

Gluten-free, casein-free, soy-free, and sugar-free oatmeal raisin scones Gluten-free, casein-free, soy-free, and sugar-free oatmeal raisin scones
Number of Servings: 20

Ingredients

    1/2 c millet flour
    1/2 c sorghum flour
    3/4 c tapioca flour
    1 tsp baking soda
    1 1/2 tsp baking powder, mine is aluminum-free
    1 1/2 tsp xanthan gum
    1/5 tsp sea salt

    3/4 c shortening, mine is Spectrum organic, palm oil

    1 medium pear
    1 medium banana
    1 tbsp flax meal
    1/2 cup golden raisins, soaked and drained

    light coconut milk
    1 tbsp apple cider vinegar
    Certified, gluten-free oats
    1/2 cup packed raisins
    1 tbsp cinnamon
    1/2 tsp allspice
    1/4 tsp nutmeg

Directions

Mix flours, baking soda, powder, xantham gum, and sea salt in a large bowl

Add the shortening and cut into until you have a crumbly meal

Process the soaked golden raisins, pear, banana, and flax meal until you have a puree

Add the puree to the flour mix, mix well

Sour the coconut milk with 1 tbsp apple cider vinegar

Add the soured coconut milk, oats, raisins, and spices to the mix

Blend together well, but do not over mix

Scoop into a large muffin pan or bun-making pan, only filling the cups about 1/2 full

Bake each batch at 375F for 15-20 minutes.

Makes about 20.

Number of Servings: 20

Recipe submitted by SparkPeople user IVORY1825.