Raisin Scones

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 224.0
  • Total Fat: 7.0 g
  • Cholesterol: 0.8 mg
  • Sodium: 231.0 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Raisin Scones calories by ingredient


Introduction

Serves scones with hot tea, butter and jam. Serves scones with hot tea, butter and jam.
Number of Servings: 13

Ingredients

    flour, unbleached sifted (3 cups)
    sugar (1/3 cups)
    baking powder (2 tbsp)
    golden raisins (1/2 cup)
    raisins (1/2 cup)
    oil, vegetable (3 oz.)
    milk 2% (1/2 cup)

Directions

Preheat oven 450 degrees f. Sift together flour, sugar, baking powder, mix in raisins by hand breaking up clumps of raisins. Add oil slowly while stirring with a fork. Stir with fork while adding milk, but only add enough milk to reach a biscuit consistancy. Turn out dough on lightly floured surface, and knead lightly. Scones will be hard and tough if you knead it too much. Roll out to an inch in thickness and using a two inch round cutter cut out scones. Place scones on baking tray or stone and cook in oven for 10 to 12 minutes, until scones are lightly brown on top.

Number of Servings: 13

Recipe submitted by SparkPeople user EM1MITZIE.