Cinnamon Raisin Scones

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 161.7
  • Total Fat: 5.0 g
  • Cholesterol: 45.8 mg
  • Sodium: 175.1 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.7 g

View full nutritional breakdown of Cinnamon Raisin Scones calories by ingredient



Number of Servings: 12

Ingredients

    2 cups Flour
    2 tsps Baking Powder
    1/4 cup Sugar
    1/4 tsps Salt
    1/3 cup Low fat Buttermilk
    1/4 cup Melted Butter
    2 Eggs
    1/2 cup Raisins
    Cinnamon/sugar (for garnish)

Directions

Mix flour, sugar, baking powder and salt. Add low fat buttermilk, melted butter and eggs, mix just to moisten. Add raisins and mix to combine all ingredients, being careful not to over-mix. Roll out to half inch thickness onto stoneware pan or lined baking sheet. Sprinkle cinnamon and sugar over top. Bake at 400 for 15-20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user JOSHONTZ.

TAGS:  Snacks | Snack | Snacks Snack |