Basic Raisin Scones

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 76.9
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 154.5 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Basic Raisin Scones calories by ingredient
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Number of Servings: 16


    1/2 cup all purpose flour
    1 cup whole wheat flour
    1 cup oat bran/wheat bran/fiber one
    ½ cup splenda
    2.5 tsp baking powder
    ½ tsp baking soda
    ¼ cup light butter or margarine
    ¼ cup applesauce, unsweetened
    1 cup unsweetened almond milk
    1/3 cup raisins


Mix all the dry ingredients together.
Cut in margarine.
Make a well in center, add milk and mix gently just until a soft dough is formed.
Spoon heaping tablespoonfuls onto ungreased cookie sheet.
Bake at 400 degrees F for 15 minutes.
Makes about 16 scones.

Number of Servings: 16

Recipe submitted by SparkPeople user AFRICAPARISH.

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