Basic Raisin Scones
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 76.9
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 154.5 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 2.5 g
- Protein: 2.0 g
View full nutritional breakdown of Basic Raisin Scones calories by ingredient
Number of Servings: 16
Ingredients
-
1/2 cup all purpose flour
1 cup whole wheat flour
1 cup oat bran/wheat bran/fiber one
½ cup splenda
2.5 tsp baking powder
½ tsp baking soda
¼ cup light butter or margarine
¼ cup applesauce, unsweetened
1 cup unsweetened almond milk
1/3 cup raisins
Directions
Mix all the dry ingredients together.
Cut in margarine.
Make a well in center, add milk and mix gently just until a soft dough is formed.
Spoon heaping tablespoonfuls onto ungreased cookie sheet.
Bake at 400 degrees F for 15 minutes.
Makes about 16 scones.
Number of Servings: 16
Recipe submitted by SparkPeople user AFRICAPARISH.
Cut in margarine.
Make a well in center, add milk and mix gently just until a soft dough is formed.
Spoon heaping tablespoonfuls onto ungreased cookie sheet.
Bake at 400 degrees F for 15 minutes.
Makes about 16 scones.
Number of Servings: 16
Recipe submitted by SparkPeople user AFRICAPARISH.