GFCFSF Oatmeal Raisin Scones
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,288.2
- Total Fat: 179.0 g
- Cholesterol: 0.0 mg
- Sodium: 2,918.8 mg
- Total Carbs: 500.2 g
- Dietary Fiber: 53.2 g
- Protein: 37.3 g
View full nutritional breakdown of GFCFSF Oatmeal Raisin Scones calories by ingredient
Introduction
Gluten-free, casein-free, soy-free, and sugar-free oatmeal raisin scones Gluten-free, casein-free, soy-free, and sugar-free oatmeal raisin sconesNumber of Servings: 1
Ingredients
-
1/2 c millet flour
1/2 c sorghum flour
3/4 c tapioca flour
1 tsp baking soda
1 1/2 tsp baking powder, mine is aluminum-free
1 1/2 tsp xanthan gum
1/5 tsp sea salt
3/4 c shortening, mine is Spectrum organic, palm oil
1 medium pear
1 medium banana
1 tbsp flax meal
1/2 cup golden raisins, soaked and drained
light coconut milk
1 tbsp apple cider vinegar
Certified, gluten-free oats
1/2 cup packed raisins
1 tbsp cinnamon
1/2 tsp allspice
1/4 tsp nutmeg
Directions
Mix flours, baking soda, powder, xantham gum, and sea salt in a large bowl
Add the shortening and cut into until you have a crumbly meal
Process the soaked golden raisins, pear, banana, and flax meal until you have a puree
Add the puree to the flour mix, mix well
Sour the coconut milk with 1 tbsp apple cider vinegar
Add the soured coconut milk, oats, raisins, and spices to the mix
Blend together well, but do not over mix
Scoop 1/4 scoops into a large muffin pan or bun-making pan
Bake each batch at 375F for 15-20 minutes.
Number of Servings: 1
Add the shortening and cut into until you have a crumbly meal
Process the soaked golden raisins, pear, banana, and flax meal until you have a puree
Add the puree to the flour mix, mix well
Sour the coconut milk with 1 tbsp apple cider vinegar
Add the soured coconut milk, oats, raisins, and spices to the mix
Blend together well, but do not over mix
Scoop 1/4 scoops into a large muffin pan or bun-making pan
Bake each batch at 375F for 15-20 minutes.
Number of Servings: 1