Whole Wheat Hamburger Buns
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 212.6
- Total Fat: 3.1 g
- Cholesterol: 21.0 mg
- Sodium: 229.5 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 1.2 g
- Protein: 6.8 g
View full nutritional breakdown of Whole Wheat Hamburger Buns calories by ingredient
Introduction
These are easily made in a bread machine on the dough cycle. These are easily made in a bread machine on the dough cycle.Number of Servings: 12
Ingredients
-
1 1/4 cups warm milk
1 egg
2 Tbsp butter - melted
2 oz honey
2 oz molasses
3 3/4 cup white whole wheat flour
3/4 tsp salt
2 tsp yeast
Directions
Add all the wet ingredients first into the bread machine.
Add flour, salt, and yeast.
Start on "dough" cycle.
Divide into 12 balls. Flatten the balls and place on greased cookie sheet. Cover with a towel and let rise til doubled in size (about 30 -45 mins).
Bake at 350 F for 10 -15 mins.
Serving Size: makes 10 hamburger buns
Add flour, salt, and yeast.
Start on "dough" cycle.
Divide into 12 balls. Flatten the balls and place on greased cookie sheet. Cover with a towel and let rise til doubled in size (about 30 -45 mins).
Bake at 350 F for 10 -15 mins.
Serving Size: makes 10 hamburger buns