Fay's Whole Wheat buns

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 304.1
  • Total Fat: 5.2 g
  • Cholesterol: 32.7 mg
  • Sodium: 250.2 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 10.7 g

View full nutritional breakdown of Fay's Whole Wheat buns calories by ingredient



Number of Servings: 4

Ingredients

    Non Fat Milk
    Butter
    Granulated Sugar
    Salt
    Egg
    Flour, white
    Whole Wheat Flour
    Vital wheat gluten

Directions

mix, let rise, bake 425 for ten minutes, and 350 for five minutes then brush with butter

Serving Size: 1

Number of Servings: 4

Recipe submitted by SparkPeople user DAVIDCLINE.

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