Ranch turkey burgers


4.4 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 208.6
  • Total Fat: 9.7 g
  • Cholesterol: 133.1 mg
  • Sodium: 182.2 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 25.6 g

View full nutritional breakdown of Ranch turkey burgers calories by ingredient
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Number of Servings: 4

Ingredients

    Lean ground turkey
    Hidden Valley ranch dry ranch mix
    egg, large
    hamburger buns

Directions

Mix first three ingredients. Mold into 4 equal size patties. Place onto George Foreman grill for 5-7 minutes (checking for correct doneness). Serve on hamburger buns with lettuce, tomato, and any other desirable toppings.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SCHNABIE.

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Member Ratings For This Recipe


  • Very Good
    I also eliminated the egg. - 9/25/11

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  • Very Good
    Was great.. Cooked a little weird because of the egg added but was still great... Ate it with some sauted green beans and brocolli..Yum - 8/5/10

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  • Very Good
    A great, easy meal that my entire family likes. - 8/18/08

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  • This was soo good. Again we put it on Rye bread, added a over hard egg, mushrooms, and onions and it was to die for! I would make this one again for sure! - 3/28/08

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  • Very Good
    This was an easy recipe for 1st time turkey burgers we used a skillet instead of the grill and the burgers had to cook a little longer LOVED IT! - 3/4/08

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