Tasty Onion Mushroom Turkey Burgers

4.3 of 5 (8)
editors choice
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 169.1
  • Total Fat: 7.9 g
  • Cholesterol: 57.2 mg
  • Sodium: 226.9 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 16.6 g

View full nutritional breakdown of Tasty Onion Mushroom Turkey Burgers calories by ingredient


A recipe that's great for lunch or dinner. A recipe that's great for lunch or dinner.
Number of Servings: 6


    1 lb ground turkey meat
    1 package onion mushroom soup mix
    1/2 cup bread crumbs


Combine turkey meat, onion mushroom soup mix and bread crumbs.
Form 6 patties.
Broil in toaster oven or pan fry with a few spritzes of nonstick cooking spray until golden brown.
Throw on a light bun or eat it without!
Add garnishes such as lettuce, tomato, onion, etc.

Number of Servings: 6

Recipe submitted by SparkPeople user LIZALEE1973.

TAGS:  Poultry |

Member Ratings For This Recipe

  • no profile photo

    Very Good
    Very easy and tasty. I would have given it a 5 star rating, but it is very sticky and messy when forming into patties. Nonetheless, I would make them again.I used the whole wheat Arnold sandwich thins, slices of fresh tomato, lettuce, and sliced sweet onions. I didn't use any ketchup -- didn't miss. - 4/3/15

  • no profile photo

    i made these turkey burgers last night and they were delicious!!! i actually also added parmesean cheese in them while i was mixing all the ingredients together they came out so goood!!! - 1/22/11

  • no profile photo

    made tonight for dinner, all i had was regualar lipton onion soup mix, but still delicious, never had turkey burgers before, but will diffently have again, threw on foreman grill ready in no time, put on select thin whole grain bun, lettuce, tomatoe, and little fat free mayo - 6/17/10

  • no profile photo

    I thought these were AMAZING! I grilled them on the George Foreman. I bought a portabello mushroom and a onion, grilled them up and seasoned just a little, than I toated dark rye bread and it was something I would make again for sure! - 3/19/08

  • no profile photo

    They were dry but I will try this recipe again after I find a way to add some moisture because the seasoning was perfect. - 1/14/08