Salmon Burgers


5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 458.8
  • Total Fat: 13.4 g
  • Cholesterol: 120.1 mg
  • Sodium: 682.7 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 38.4 g

View full nutritional breakdown of Salmon Burgers calories by ingredient
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Number of Servings: 4

Ingredients

    4 T. light miracle whip
    2 T. dill, chopped
    1 lb. salmon fillet, skin removed
    1/3 cup bread crumbs
    2 scallions, thinly sliced
    4 whole wheat buns

Directions

Heat gas grill to med heat
Stir together miracle whip and 1 T dill, set aside
In the bowl of food processor, pluse remaining T of dill, salmon, bread crumbs and scallions until combined.
Form into 4 patties, coat both sides with non stick cooking spray.
Grill for 5 minutes on each side or until done.
Place burgers on buns, spread with T of dill whip.

4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DONNACO55.

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