mushroom risotto


4.7 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 192.8
  • Total Fat: 12.2 g
  • Cholesterol: 25.2 mg
  • Sodium: 540.3 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.8 g

View full nutritional breakdown of mushroom risotto calories by ingredient



Number of Servings: 6

Ingredients

    2 cups aborio rice
    4.5 cups chicken broth, 99% fat free
    .5 large onion, chopped
    1 cup mushooms, chopped
    .5 cup shredded parmesan cheese
    4 tbsp butter
    1 tablespoon oil
    .33 cup of white wine

Directions

Melt 2 tbsp butter and oil in suace pan. Saute mushroom and onion unitl tender. Stir in rice and continue stiring until rice is shinny(Less than 5 minutes. Reduce heat to medium and stir in 1/2 cup of broth. Continue stiring until liquid is absorbed. Add wine in towards the end of adding the broth. Continue adding chicken broth until the rice is a creamy but slightly firm texture. Remove from heat and stir inremaining butter and cheese.
Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BLONDE281.

Member Ratings For This Recipe


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    Incredible!
    Time consuming but well worth the wait. Turned out great and even reheated well! - 1/30/12


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    Incredible!
    I love this recipe - risotto is a real comfort food in my mind - hot, creamy & delicious! I used a low-sodium vegetable broth instead of chicken broth to make it veggie-friendly and more sodium-conscious. Turned out perfect! - 8/31/10


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    Incredible!
    Loved it!! My rice was a little crunchy, but I used regular rice so maybe that had something to do with it? I've never had risotto before, but I will again and again! My dad thought it was salty (from the cheese) so I might add less next time. Served with Broiled Tilapia Parmesan (SP) and a salad. - 7/15/10


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    Incredible!
    Very good. Remember to add broth 1/2 cup at a time and stir til absorbed. Takes time but worth it. - 6/20/10


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    Very Good
    I really liked it. I would just add a little bit more mushrooms (maybe another cup), but is creamy and delicious. - 10/14/09