Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 192.8
Total Fat 12.2 g
Saturated Fat 7.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 25.2 mg
Sodium 540.3 mg
Potassium 109.6 mg
Total Carbohydrate 14.2 g
Dietary Fiber 0.9 g
Sugars 0.4 g
Protein 4.8 g
Vitamin A 5.6 %
Vitamin B-12 4.9 %
Vitamin B-6 3.3 %
Vitamin C 1.8 %
Vitamin D 3.5 %
Vitamin E 2.6 %
Calcium 9.5 %
Copper 4.8 %
Folate 1.6 %
Iron 2.2 %
Magnesium 2.8 %
Manganese 12.7 %
Niacin 5.9 %
Pantothenic Acid 4.7 %
Phosphorus 8.2 %
Riboflavin 6.2 %
Selenium 11.5 %
Thiamin 2.5 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mushroom risotto

View the full mushroom risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mushroom risotto

68 calories of Butter, salted, (0.67 tbsp)

56 calories of White Rice, glutinous, (0.33 cup)

28 calories of Parmesan Cheese, shredded, (1.33 tbsp)

20 calories of Crisco Pure Vegetable Oil, (0.17 tbsp)

10 calories of White Wine, (0.50 fl oz)

7 calories of Swanson Chicken Broth 99% Fat Free, (0.75 cup)

5 calories of Onions, raw, (0.08 large)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

Nutrition & Calorie Comments  

I love this recipe - risotto is a real comfort food in my mind - hot, creamy & delicious! I used a low-sodium vegetable broth instead of chicken broth to make it veggie-friendly and more sodium-conscious. Turned out perfect!
Loved it!! My rice was a little crunchy, but I used regular rice so maybe that had something to do with it? I've never had risotto before, but I will again and again! My dad thought it was salty (from the cheese) so I might add less next time. Served with Broiled Tilapia Parmesan (SP) and a salad.
A very tasty dish. This was my first attempt at making a risotto and I was really happy with the end result. Makes 6 servings exactly, but I can hardly believe the calories were so low given how rich and creamy this meal was! Next time I think I'd probably cut out adding the extra butter at the end.