Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,521.9
Total Fat 68.6 g
Saturated Fat 49.4 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 19.4 g
Cholesterol 169.9 mg
Sodium 5,055.2 mg
Potassium 2,465.9 mg
Total Carbohydrate 350.0 g
Dietary Fiber 19.5 g
Sugars 17.2 g
Protein 89.2 g
Vitamin A 80.8 %
Vitamin B-12 372.6 %
Vitamin B-6 1,147.0 %
Vitamin C 72.1 %
Vitamin D 4.0 %
Vitamin E 7.7 %
Calcium 98.0 %
Copper 58.7 %
Folate 27.0 %
Iron 72.9 %
Magnesium 30.3 %
Manganese 170.9 %
Niacin 682.7 %
Pantothenic Acid 254.0 %
Phosphorus 124.7 %
Riboflavin 1,335.9 %
Selenium 137.5 %
Thiamin 1,456.7 %
Zinc 82.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eva's Instant Pot Mushroom Risotto

View the full Eva's Instant Pot Mushroom Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eva's Instant Pot Mushroom Risotto

1,280 calories of Arborio Rice (Risotto Rice), Dry, Uncooked, (2 cup)

228 calories of Parmesan Cheese, grated, (0.50 cup)

204 calories of Butter, salted, (2 tbsp)

160 calories of White Wine, (8 fl oz)

160 calories of Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g), (8 serving)

157 calories of Half and Half Cream, (0.50 cup)

130 calories of Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil, (1 tbsp)

80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)

62 calories of Baby Bella Mushrooms (3 oz), (3.10 serving)

40 calories of Chicken Broth, (4 cup (8 fl oz))

6 calories of Green Onion (fresh-1 stalk), (2 serving)

5 calories of Parsley, (4 tbsp)

4 calories of Garlic, (1 clove)

4 calories of Thyme, ground, (1 tsp)


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