Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 321.1
Total Fat 9.8 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.0 g
Cholesterol 14.1 mg
Sodium 308.3 mg
Potassium 372.1 mg
Total Carbohydrate 48.8 g
Dietary Fiber 10.7 g
Sugars 3.4 g
Protein 11.6 g
Vitamin A 28.2 %
Vitamin B-12 4.2 %
Vitamin B-6 6.3 %
Vitamin C 6.6 %
Vitamin D 10.0 %
Vitamin E 1.1 %
Calcium 12.9 %
Copper 9.9 %
Folate 5.2 %
Iron 10.3 %
Magnesium 3.2 %
Manganese 3.7 %
Niacin 11.3 %
Pantothenic Acid 11.5 %
Phosphorus 12.7 %
Riboflavin 17.6 %
Selenium 10.8 %
Thiamin 4.3 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Barley Risotto

View the full Mushroom Barley Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Barley Risotto

180 calories of Bella Tavola Pot Barley, 1/2 cup dry, (50 gram(s))

66 calories of Blue Cheese, (18.75 grams)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

22 calories of Homemade Vegetable Stock, (0.75 cup)

12 calories of Mushrooms, fresh, (0.75 cup, pieces or slices)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

1 calories of Thyme, fresh, (0.75 tsp)

0 calories of Salt, (0.25 dash)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.