Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 379.6
Total Fat 10.9 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.0 g
Cholesterol 21.8 mg
Sodium 597.8 mg
Potassium 529.8 mg
Total Carbohydrate 54.5 g
Dietary Fiber 0.9 g
Sugars 1.6 g
Protein 12.6 g
Vitamin A 11.0 %
Vitamin B-12 2.2 %
Vitamin B-6 9.7 %
Vitamin C 7.4 %
Vitamin D 3.2 %
Vitamin E 2.8 %
Calcium 16.4 %
Copper 8.7 %
Folate 6.2 %
Iron 5.7 %
Magnesium 7.7 %
Manganese 10.1 %
Niacin 11.6 %
Pantothenic Acid 3.3 %
Phosphorus 16.2 %
Riboflavin 16.7 %
Selenium 8.8 %
Thiamin 6.8 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom and Arugula Risotto

View the full Mushroom and Arugula Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom and Arugula Risotto

211 calories of Arborio Rice, (0.33 cup)

51 calories of Butter, salted, (0.50 tbsp)

36 calories of Parmesan Cheese, grated, (0.08 cup)

26 calories of Beef stock, home-prepared, (0.83 cup)

20 calories of Olive Oil, (0.17 tbsp)

13 calories of White Wine, (0.67 fl oz)

10 calories of Onions, raw, (0.17 cup, chopped)

3 calories of Arugula, (0.67 cup)

3 calories of Mushrooms, fresh, (0.17 cup pieces)

2 calories of Garlic, (0.50 cloves)


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