Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 444.3
Total Fat 19.6 g
Saturated Fat 8.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 7.9 g
Cholesterol 124.0 mg
Sodium 894.4 mg
Potassium 792.9 mg
Total Carbohydrate 42.6 g
Dietary Fiber 2.4 g
Sugars 4.0 g
Protein 20.6 g
Vitamin A 11.5 %
Vitamin B-12 15.5 %
Vitamin B-6 12.1 %
Vitamin C 6.7 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 27.0 %
Copper 32.0 %
Folate 5.5 %
Iron 11.5 %
Magnesium 9.7 %
Manganese 14.0 %
Niacin 10.9 %
Pantothenic Acid 23.8 %
Phosphorus 26.6 %
Riboflavin 12.5 %
Selenium 51.3 %
Thiamin 4.1 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom and Shrimp Risotto

View the full Mushroom and Shrimp Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom and Shrimp Risotto

128 calories of Arborio Rice (Risotto Rice), Dry, Uncooked, (0.20 cup)

88 calories of Romano Cheese, (0.80 oz)

72 calories of Extra Virgin Olive Oil, (0.60 tbsp)

45 calories of Shrimp, cooked, (1.60 oz)

40 calories of Butter, Kroger, sweet cream, salted.1tbsp, (0.40 serving)

32 calories of Shiitake Mushrooms, (0.40 cup pieces)

14 calories of White Wine, (0.20 glass (3.5 fl oz))

12 calories of Onions, raw, (0.20 cup, chopped)

10 calories of Chicken Broth (kitchen accomplice), (2 tsp)

2 calories of Garlic, cooked (1 clove / serving), (0.80 serving)

1 calories of Paprika, (0.20 tsp)


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