Indonesian Peanut Chicken

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4.8 of 5 (5)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 446.4

Total Fat: 21.1 g
Cholesterol: 34.2 mg
Sodium: 1,025.4 mg
Total Carbs: 40.8 g
Dietary Fiber: 6.4 g
Protein: 27.0 g

View full nutritional breakdown of Indonesian Peanut Chicken calories by ingredient

Introduction

super easy, delicious weeknight recipe super easy, delicious weeknight recipe

Minutes to Prepare: 5

Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 large, whole chicken breat, cut into bite-sized pieces

salt & pepper

1 tbsp. canola or vegetable oil

1 med. yellow onion, finely diced

1/4 cup peanut butter (preferrably organic)

1/3 cup chili sauce

1 cup water

1 med. red bell pepper chopped

handful of peanuts

2 cups of rice- cooked

Directions

Makes 4-6 servings
-Sprinkle Chicken with salt and pepper, heat oil over med-high heat in a large pan
-Saute chicken until lightly browned on all sides and just opaquue throughout
-Place chicken on a plate, saute onion until softened in chicken drippings
-Once onion is soft add peanut butter and chili sauce to pan, reduce heat to medium
-gradually stir in water until peanut butter is melted and sauce is fully blended
-add chicken back to pan until mixture heats through
-Serve chicken and sauce mixture over rice, topped with bell pepper and peanuts

Number of Servings: 4

Recipe submitted by SparkPeople user AMILLERTIME.